by Revive & Sustain | Nov 20, 2025 | Recipes, Side Dishes
Serves: 4 Why you’ll love it: Think of vibrant green stalks meeting tart but sweet cranberries and toasty pine nuts — it’s a side dish that says “I tried,” without making you feel like you tried. Perfect for when you’re tired, budget-tight, and craving something that...
by S.C. Watson | Sep 26, 2024 | Meals, Recipes, Side Dishes
Serves: 4 What You Need: 4-5 roasted red bell peppers, peeled and seeded 1 head of cauliflower, chopped into florets 1 yellow onion, chopped Minced garlic, to taste 4 cups chicken broth 1 tsp turmeric 1 tsp ginger (fresh or ground) 1 tbsp dried thyme 1 tbsp dried...
by S.C. Watson | Apr 26, 2024 | Recipes, Side Dishes
(Serves 8-10) Ingredients: 3 lbs- collard greens (washed, trimmed, and cut into strips) 8 oz of bacon, cut into 1 inch pieces 2 smoked turkey legs 1 small yellow onion, small diced 1 tbsp garlic, minced 3 cups chicken stock 2 cups water 2 tbsp extra virgin olive oil 2...
by S.C. Watson | Apr 26, 2024 | Recipes, Side Dishes
(Serves 6) Ingredients: 3 fresh artichokes 2 large fresh lemons, juiced 2 tablespoons olive oil (or melted butter) 6 cloves garlic, peeled and roughly-chopped Sprigs of fresh rosemary Coarse sea salt and freshly-cracked black pepper ½ cup of parmesan or romano cheese,...
by S.C. Watson | Apr 26, 2024 | Recipes, Side Dishes
(Serves 4-6) Ingredients: 4 strips thick-cut bacon, cut into small squares 2 tablespoons butter 1 pound Brussels sprouts, halved 1/2 large onion, chopped Salt and freshly ground black pepper Instructions: Cook bacon in a large skillet over medium-high heat until...
by S.C. Watson | Apr 26, 2024 | Recipes, Side Dishes, Snacks
(Serves 8-10) Ingredients: 12.5-16 cups of whole milk, unhomogenized if possible ½ cup white vinegar 1 tbsp salt Instructions: Place milk in a large pot on the stove, heat on medium heat, stirring continuously. Heat the milk until it turns lukewarm. The temperature of...
by S.C. Watson | Oct 31, 2023 | Meals, Recipes, Side Dishes
(Serves 4) Ingredients: 1 tbsp olive oil 2 tbsp butter 1 ½ lbs of brown button mushrooms (or other of your choosing), sliced thickly or leave whole Salt to taste 2 fresh stalks of fresh rosemary (or 1 tsp chopped, or ½ tsp dried) 3 cloves garlic, pressed 4 tbsp finely...
by S.C. Watson | Oct 29, 2023 | Recipes, Side Dishes
(Serves 8) Ingredients: 24-32 fresh asparagus stalks, ends trimmed 8 slices of bacon, regular cut 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: Preheat the grill to 400°F (I prefer to use an indoor grill but outside...
by S.C. Watson | Oct 29, 2023 | Other, Recipes, Side Dishes, Snacks
(Serves 2) Ingredients: ⅔ cup whole wheat flour (or durum wheat) 1 tsp baking powder ⅓ cup Greek yogurt Toppings: 1 tsp melted butter 1 tsp cilantro or parsley, chopped ½ tsp garlic, minced Instructions: In a large bowl, mix flour and baking powder until combined...
