Three Ingredient (Wheat) Naan

(Serves 2)

 Ingredients:

• ⅔ cup whole wheat flour (or durum wheat)
• 1 tsp baking powder
• ⅓ cup Greek yogurt

Toppings:

• 1 tsp melted butter
• 1 tsp cilantro or parsley, chopped
• ½ tsp garlic, minced

Instructions:

1. In a large bowl, mix flour and baking powder until combined well.
2. Add yogurt and mix with the hook attachment of a hand mixer, or using a spoon followed by hand. If you find that your dough is too dry you can add a tsp of water at a time.
3. Divide kneaded dough into 2 even sections and transfer to a lightly floured surface.
4. Roll each piece until about ¼” thick and 7-8” long.
5. Heat a nonstick skillet on medium-high, and place naan on it once heated.
6. Cook one side for about 1½ minutes, then flip over.
7. Brush ½ tsp of melted butter onto the cooked side and sprinkle with ¼ tsp garlic and ½ tsp cilantro or parsley on top.
8. Let the underside cook for another 1½ minutes. Naan should fluff up and be slightly charred.
9. Flip again and cook for a few seconds so toppings stick to the bread and enjoy.