Sourdough Toast with Garlic and Herb Cottage Cheese

Serves: 2

Ingredients:

• 4 slices of sourdough bread, toasted
• 1 cup cottage cheese (full-fat or low-fat)
• 1 garlic clove, minced
• 1 tbsp extra virgin olive oil (plus more for drizzling)
• 1 tbsp fresh dill, chopped
• 2 green onions, finely chopped
• Freshly ground black pepper
• Salt to taste
• 1/2 tsp lemon juice (optional)

Instructions:

1. Prepare the Cottage Cheese Garlic Spread: In a blender or food processor, combine the cottage cheese, minced garlic, 1 tablespoon of olive oil, and a pinch of salt. Blend until smooth and creamy. For a bit of brightness, add lemon juice if desired.
2. Toast the Bread: Toast the sourdough slices until golden and crispy.
3. Assemble the Toast: Spread the blended cottage cheese mixture generously over each slice of toast.
4. Garnish: Top with chopped dill, green onions, and freshly ground pepper. Drizzle a little extra virgin olive oil on top for added richness.
5. Serve: Enjoy immediately while the toast is warm!

This creamy and herby toast makes a great savory breakfast or snack.