Caribbean Shrimp Rice Bowl

Serves: 1

Ingredients:

• 1 cup cooked brown rice
• 12-15 shrimp, peeled and deveined
• 1/2 cup black beans, drained, rinsed and heated
• 1/2 ripe mango, diced
• 1 tablespoon olive oil
• 1 lime, juiced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook Shrimp: Heat olive oil in a pan over medium heat. Season shrimp with cumin, paprika, chili powder, onion powder, salt, and pepper. Cook for 2-3 minutes per side.
2. Assemble: In a bowl, add cooked brown rice, shrimp, black beans, and mango.
3. Finish: Drizzle with lime juice, garnish with cilantro, and enjoy!