(Serves 4)
Ingredients:
- 4 whole Cornish hens
- 2 teaspoon ancho chili powder
- 1 teaspoon garlic powder
- 2 teaspoon kosher salt
- 2 lime, zest and juice
- 4 tablespoons extra virgin olive oil
Instructions:
- Preheat the oven to 350°F.
- Combine all of the ingredients (except for the hens) in a small bowl and whisk until smooth.
- Place the hens in a roasting pan; then coat them completely with the seasoning mix.
- Roast for approximately 45-60 minutes or until the internal temperature reads at least 165°F. (Cooking times may vary slightly depending on the weight of your hens.)
- Allow the hen to rest for 5 minutes; then cut each hen in half down the middle and serve with additional lime.