(Serves: 1)
Ingredients:
- 1 tablespoon butter, melted
- ¼ cup almond flour
- ½ teaspoon baking powder
- 1 tablespoon brown sugar alternative
- ¼ teaspoon pink sea salt
- 1 large egg
- ½ teaspoon cinnamon
- ½ teaspoon of pure vanilla extract
- REAL maple syrup
Instructions:
- Melt your butter into the bottom of a ramekin bowl or small mug.
- Add all other ingredients (except the maple syrup) to melted butter and stir until mixed.
- Microwave on high for 60-90 seconds. Be sure not to overcook or you will end up with a dry mug cake.
- Once your mug cake is done, top it with a little natural, no sugar added maple syrup and enjoy! It’s that easy.