Breakfast Burritos

(Serves 4)

Ingredients:

• 4 large eggs
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ½ lb uncured sausage of your choosing (or ham or bacon)
• 1⅓ cups (6 oz) shredded Monterey Jack cheese
• 1 Haas avocado, diced
• 4 large almond or quinoa flour tortillas
• olive oil

Instructions:

1. In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside.
2. Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you’ll use it again).
3. Assemble the burritos: Add 1/4 of the sausage, 1/4 of the eggs, 1/4 of the avocado, and ⅓ cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
4. Lightly coat the pan with oil and set over medium heat. When the pan is hot, add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm with salsa of your choice.