(Serves 4)

Ingredients:

  • 1 ½ lbs large shrimp, peeled and deveined
  • 1 tsp paprika
  • 3⁄4 tsp dried thyme
  • 3⁄4 tsp dried oregano
  • 1⁄4 tsp garlic powder
  • 1⁄4 tsp salt
  • 1⁄4 tsp black pepper
  • 1⁄4 tsp cayenne pepper
  • 1 tbsp extra virgin olive oil

 

Instructions:

  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. Heat olive oil in a large non-stick skillet over medium high heat until hot.
  3. Add shrimp; sauté 4- 5 minutes or until shrimp are done.

 

Note: These are great by themselves, served over a bed of quinoa, on top of a salad or a side of your favorite vegetables!

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