(Serves 4)
Ingredients:
- 1 ½ lbs large shrimp, peeled and deveined
- 1 tsp paprika
- 3⁄4 tsp dried thyme
- 3⁄4 tsp dried oregano
- 1⁄4 tsp garlic powder
- 1⁄4 tsp salt
- 1⁄4 tsp black pepper
- 1⁄4 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
Instructions:
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
- Heat olive oil in a large non-stick skillet over medium high heat until hot.
- Add shrimp; sauté 4- 5 minutes or until shrimp are done.
Note: These are great by themselves, served over a bed of quinoa, on top of a salad or a side of your favorite vegetables!