(Serves 4)
Ingredients:
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 1 cup nonfat Greek yogurt
- 1 egg whitewash, for the top
- Toppings of your choice (my go-to is everything bagel seasoning or sesame seeds)
Instructions:
- Preheat the oven to 375°F.
- Cover a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- Combine the flour, baking powder and salt, being sure to mix well.
- Add the yogurt and mix until well combined and crumbly.
- Lightly dust your surface with flour and knead the dough until the dough is no longer sticky. This may take a minute or two. Then, divide into four even balls.
- Roll each ball into ropes and join the ends to form bagels.
- Brush each bagel with egg wash and sprinkle with desired toppings.
- Bake in the oven for 22-25 minutes. Allow to cool 10 minutes before cutting.