Huevos Rancheros Over Quinoa

(Serves 4)

Ingredients:

• 1 cup cooked quinoa
• 2 cups cooked black beans
• 1 lime, quartered
• Avocado, sliced
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 4 large eggs
• 1/2 cup salsa verde, homemade or jarred
• 1/4 cup light sour cream, mixed with water to thin
• 1/2 cup crumbled queso fresco
• Fresh cilantro
• Non-stick olive oil spray for cooking
  

 Instructions:

1. Spoon warm quinoa and beans side by side into bowls.
2. Top with avocado and season with salt and black pepper.
3. Squeeze lime juice over everything.
4. Heat a large, sprayed skillet over medium-low heat and fry eggs to your desired doneness.
5. Top each bowl with one egg, salsa verde, queso fresco and drizzle with sour cream that has been thinned to a pouring consistency. Finish off with fresh cilantro.