(Serves 1)
Ingredients:
- 16 oz of your favorite salsa
- 2 large eggs
- ¼ cup shredded low-fat mozzarella cheese
- 2 slices of whole grain bread
- Cooking spray
- Salt and pepper, to taste
- Additional toppings such as diced jalapenos, diced tomatoes or avocado (optional)
Instructions:
- Lightly spray your non-stick skillet with your choice of cooking spray and turn to medium heat.
- Pour in your salsa and allow to simmer.
- Once your salsa begins to simmer, gently crack two eggs right into the salsa and allow them to cook. Top with salt and pepper.
- Once your eggs are close to your preferred level of doneness, sprinkle your shredded mozzarella across the entire pan and cover with a lid or foil.
- Allow everything to cook just long enough until the cheese is melted.
- While you wait, toast your bread. Once your bread is toasted, place it on your plate because it’s time to serve!
- Turn off your pan and remove the lid. Using a spatula, place one egg and some of the salsa on each piece of toast.
- Top your poached eggs and toast with whatever toppings you desire and enjoy. I personally love jalapenos, avocado and hot sauce. The options are limitless!