(Serves 2)
Ingredients:
- 2 large egg, cooked to your preference (fried, poached, scrambled, boiled)
- 2 slice whole grain or low carb bread, toasted
- ½ of a small Hass avocado, mashed
- Sea salt and black pepper to taste
- Hot sauce or red pepper flakes, optional (I LOVE cholula hot sauce)
- Fresh dill, optional
Instructions:
- Mash the avocado in a small bowl and season with sea salt and pepper to taste.
- Toast your bread and coat with avocado mash.
- Top avocado toast with your favorite type of egg. I prefer sunny side up but any version will work, even boiled or poached.
- Now, you can either enjoy your avocado toast as-is, or you can top it with some red chili flakes or your favorite hot sauce. Either way, it’s time to enjoy!
Note: If you want to skip the spice but still add some additional flavor, try adding some fresh dill.