(Serves 4-6)
Ingredients:
- 4 cups shredded roasted chicken
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 cup cottage cheese, blended until smooth
- 1/2 cup shredded light mozzarella cheese
- 1/2 cup buffalo sauce, plus more for serving
- 12 romaine lettuce leaves, washed and dried
Instructions:
- In a large bowl, combine the shredded roasted chicken, black pepper, sea salt, blended cottage cheese, mozzarella cheese, and buffalo sauce. Mix well.
- To assemble the lettuce boats, place a large spoonful of the buffalo chicken salad in each romaine lettuce leaf.
- Drizzle with additional buffalo sauce, if desired.
- Serve immediately.
Tips:
- For a spicier buffalo chicken salad, add more buffalo sauce to taste.
- You can also add other ingredients to your buffalo chicken salad, such as chopped celery, red onion, or avocado.
- To make the lettuce boats more sturdy, you can chill the lettuce leaves in the refrigerator for a few minutes before assembling.