Air Fryer Pumpkin Donut Holes

Serves: 1

Ingredients:

• 2/3 cup almond flour
• 1/4 cup Greek yogurt
• 2 tbsp pumpkin purée
• 1 tsp baking powder
• 1.5 tsp pumpkin spice, divided
• 4 tbsp sweetener, divided
• Cooking spray or oil for air frying

Instructions:

1. In a small bowl, mix 1 tsp pumpkin spice and 2 tbsp sweetener. Set aside.
2. In a larger bowl, combine almond flour, Greek yogurt, pumpkin purée, baking powder, and the remaining 1/2 tsp pumpkin spice and 2 tbsp sweetener. Knead the mixture for a few minutes until well combined.
3. Roll the dough into small balls (about 1 inch in diameter).
4. Spray the balls lightly with cooking spray or brush with oil. Place them in an air fryer basket and cook at 350°F (175°C) for 6-8 minutes, or until golden brown.
5. Remove the donut holes from the air fryer and roll them in the pumpkin spice and sweetener mixture.

Enjoy your delicious Pumpkin Donut Holes!