Breakfast Margarita Pizza

(Serves 4)

Ingredients:

• 1 large premade pizza crust or tortilla (almond, quinoa, wholegrain)
• 2 teaspoons sea salt
• 2 teaspoons olive oil
• ½ cup thick pizza sauce or marinara (I prefer Raos)
• 1 cup shredded low-moisture mozzarella cheese
• ½ cup mozzarella pearls
• ¼ cup grated parmesan cheese
• 4 large eggs
• ½ cup cherry tomatoes, halved
• ½ cup fresh basil leaves, divided

Instructions:

1. Preheat the oven to 450 degrees.
2. Place the crust or tortilla onto a round pizza pan.
3. Spread the pizza sauce thinly over the crust, leaving a one-inch border around the edge.
4. Tear half of the basil leaves and sprinkle over the sauce.
5. Next, spread the shredded mozzarella cheese in an even layer.
6. Top with the parmesan cheese, then the mozzarella pearls.
7. Press the back of a tablespoon into the cheese and crust to create four indentations, one in the center of each pizza quarter.
8. Crack the eggs into each one of the divots.
9. Arrange the cherry tomato halves over the crust where they will fit.
10. Bake the pizza in the preheated oven for 8-10 minutes or until the crust is browned, the cheese is melted, and the eggs are set, but the yolks are still runny.
11. Remove the pizza from the oven and rest for 5 minutes.
12. Top with fresh basil if you prefer and slice into 8 wedges. Serve warm.