Serves: 8
Struggling with a sweet tooth? This caramel dip will definitely scratch your itch! It’s super quick and tastes great paired with any fruit or even as a spread on some whole grain toast.
Ingredients:
- 1 cup of pitted Medjool dates (soak in warm water for 30 mins and pat dry)
- 1/2 cup of canned coconut milk
- 1 tsp real vanilla extract
- 1-2 pinches of sea salt
Instructions:
- Add all ingredients (starting with ½ cup of coconut milk) into a high-powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.
- Add more coconut milk, 1 tablespoon at a time, if needed to help the blending process or to thin the caramel.
- Use immediately or store in the fridge for up to 7 days.