Quick and Easy Pico de Gallo

(Serves 6-8)

Ingredients:

• 5 whole Roma tomatoes, diced
• ¼  large yellow onion, diced
• ¼  cup cilantro, minced
• 2 tbsp freshly squeezed lime juice
• ½  large jalapeno pepper, minced (seeded if you don’t want it too spicy)
• 2 cloves garlic, minced or pressed
• Sea salt to taste
  

Instructions:

1. Place all ingredients into a large bowl.
2. Mix and season with salt, to taste.
3. Cover or place in a sealed mason jar and put in the refrigerator until time to serve.

Note: Store in a sealed mason jar for optimal freshness. Pico should be good for 5-7 days after preparing. Want a little extra flavor? Add a pinch of dried cumin powder.