Almond Flour Honey Cake

Serves:8

Ingredients:

• ½ tablespoon butter (for greasing pan)
• 4 large eggs
• ½ cup honey (real or sugar-free)
• 1 tablespoon vanilla extract
• 1½ cups almond flour (blanched, finely ground)
• ¼ teaspoon salt
• ½ teaspoon baking soda (or 2 teaspoons gluten-free baking powder)

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch cake pan with butter.
2. In a bowl, whisk eggs. Gradually add honey, vanilla, almond flour, salt, and baking soda. Do not over-mix.
3. Pour batter into the pan.
4. Bake for 22-25 minutes, until a toothpick comes out clean.
5. Cool for 10 minutes in the pan, then invert onto a rack for 20 minutes. Optional: dust with powdered sweetener before serving.

Enjoy!