Pan Seared Brussel Sprouts with Bacon

(Serves 4-6)

Ingredients:

• 4 strips thick-cut bacon, cut into small squares
• 2 tablespoons butter
• 1 pound Brussels sprouts, halved
• 1/2 large onion, chopped
• Salt and freshly ground black pepper

Instructions:

1. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate.
2. In the same pan with bacon fat, melt butter over high heat.
3. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
4. Season with salt and pepper, to taste, and toss bacon back into the pan. Serve immediately.