(Serves: 8)
Ingredients:
- 1½ cups blanched almond flour (not almond meal)
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- 3 large eggs
- ¼ cup coconut oil, melted but cooled
- ¼ cup honey or REAL maple syrup
- 1 tablespoon vanilla extract
- 1 cup walnuts, chopped
- 1 cup dates (remove pits) and chopped
Instructions:
- In a large bowl, combine almond flour, salt, and baking soda
- In a medium bowl, combine eggs, oil, honey, and vanilla
- Stir wet ingredients into dry
- Fold walnuts and dates into batter
- Scoop batter into a greased 8 x 8 inch baking dish (can also use parchment paper in replacement of the oil)
- Bake at 350°F for 22-30 minutes (dependent on oven and elevation)
- Cool and serve