(Serves 32)
Ingredients:
- 1 cup of yellow mustard
- 1 cup of G Hughes Sugar-free Thai Chili Sauce (or similar)
Instructions:
- This recipe is as simple as it seems. Take equal parts of yellow mustard and sugar free Thai chili sauce and mix until fully combined.
- Pour your chili mustard into a sealable mason jar and store in the refrigerator for up to 2 weeks.
Note: This sauce has a sweet, spicy flavor that elevates every dish including chicken, pork, seafood and beef. It also works well as a delicious salad dressing!